Information that has been updated since the printing of the Omnibus is written in RED.

Happ’s CDE & Advanced HDT

Ethel, WA
www.happs-inc.com

June 19-21, 2009

Rating: ADS

Use Happ’s Entry Form

Entries Open: April 15 Entries Closed: May 31
Method of Accepting Entries: First come first serve, organizer may fill classes
Levels/Divisions: Training, Preliminary, Intermediate / Single, Pair, Multiple Classes: VSE, Pony, Horse
Prize List? Yes; on website January 1
Organizer(s): 1432 US Hwy 12; Ethel, WA 98542; H: 360-978-4562; W: 360-978-5064; Fax: 360-978-6667; e-mail: maureen@happsinc. com
Secretary: Same
Mail Entries to: Organizer

Officials

President of the Jury: Mickie Bowen; Ground Jury: Samae Baker, Linda Fairbanks; President of Appeals: NA; Technical Delegate: Keith Yutzy; Course Designer: Maureen Harkcom; Veterinarian: Dr. Patrick Roden; Phone: 360-262-9029; EMT Service: Salkum Fire Department

Fees

Entry/Class Fees: $125; Post Entry Fees: Addt’l $50, call first; Entry Fee Refund Policy: With Vet Certificate, Less $50 if in time to fill from waiting list; Stall Fee: $100; $25 per horse haul-in fee for horses not stalled; Stall Deposit: NA; Stall Refund Policy: Same as entry; Other Fees: $10 Medical Armbands; $30 non ADS member fee; $18 Competitor Social; $18 Competitor Dinner; Conditioning Driving Horse Seminar $10; Make Checks Payable to: Happ’s, Inc.

Tentative Schedule

Stable Opens: Thurs. 9:00 a.m.; Secretary’s Office Opens: Thurs. 9:00 a.m.; Vet Check: Thurs. 3:00 p.m.; Course Walk and Briefings: Following Vet Check; Presentation: Fri. 8:00 a.m.; Dressage: Fri. 8:00 a.m.; Marathon: Sat. 8:00 a.m.; Cones: Sun 8:00 a.m.; Social Events: Wine & Cheese and Music Barn Party follows Course Walk; Social, Fri. 6:30 p.m.; Dinner, Sat., 6:30 p.m.

Dressage

Test(s): Training: Test 2; Preliminary: Test 2; Intermediate: Test 2 Advanced Tests: Horse Tandems and Fours 8A, Horse Pairs 8B, Horse and Pony Singles 9, Pony Tandems, Pairs and Fours 10
Ring/Warm-up area Footing: Grass / Grass. Intermediate and advanced 40 x 100, Training & Preliminary 40 x 80, VSE's 30 x 60. VSE Intermediate 30 X 75.

Marathon

Marathon Terrain: Terrain is flat, creek crossings
Level: Training; 3 Sections; approximately 10 km; 5 Obstacles
Level: Preliminary; 3 Sections; approximately 12 km; 6 Obstacles
Level: Intermediate; 3 Sections; approximately 13 km; 7 Obstacles
Level: Advanced; 1 Section; approximately 7-8 km, 7 Obstacles

Cones

Ring/Warm-up area Footing: Grass / Grass
Level: Training; Clearance: 40cm; 35cmVSE; Notes: multiple
Level: Preliminary; Clearance: 35cm; 30cm VSE; Notes: multiples
Level: Intermediate; Clearance: 30cm; 20cm VSE; Notes: multiples
Level: Advanced: as per ADS rules.
Other: One course for Ponies/Horses & one (same map, but scaled down) for VSE

Other Information

Veterinary/Health Requirements: Negative Coggins within 6 months of show date except WA /OR equine
Stabling Information: In-barn stalls, overflow in portable panels. Shavings included, please clean.
Driver/Groom twice around allowed on marathon? (Article 910)Yes
Entry Requirements: Drivers allowed second entry IF event is not filled by May 15--call first, Navigator as scheduling permits
Misc. Show info: Include ADS card, bring health with equine. Incomplete/ incorrect entries go on waiting list; Complete/correct entries postmarked by May 15 go in special drawing. Conditioning the Driving Horse & Vet Box Procedures Seminar info on website
Awards Offered: Ribbons to 6th; Best Dressage each level; Best Overall each level; others. First event for Happ’s Challenge
Food Available on the Grounds: Yes--Espresso Fri/Sat/Sun, Stix N Hix 4-H concession breakfast & lunch Fri/Sat/Sun; Thurs Barn Party courtesy of Peasurethyme; Fri Social and Sat Dinner by pre-sale. Dinners by Brenda’s
Accommodations: Chehalis Inn (Happ’s discount) 877-740-5330; Best Western 800-528-1234; Relax Inn 800-843-6916; all in Chehalis. Country Cabins Motel & RV 360-985-2737; Shepherd’s Inn B&B 800-985-2434 both in Salkum.
Camping On Grounds: Yes, Primitive-No hookups
Directions to Show: From I-5 take exit 68 and travel east on Hwy 12 for
7 miles. Happ’s will be on the left, signs at driveway edge.